Why FoSTaC?
FSSAI recommends that all licensed food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers in each premise.
Associate with us
Organizations having capacity of imparting training in food safety can join hands.
Domain experts from academia, industry or professionals are being encouraged to get associated under FoSTaC.
Any person who are in business or intend to become involved in food business, student or food professionals can be the certified Food Safety Supervisor.
